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Korean Ramen

K-Ramen Cafe

What is Korean Ramen.

Korean ramen, also known as “ramyeon” (라면), is a bold and flavorful take on instant noodles that has captured the hearts of noodle lovers worldwide. Unlike traditional Japanese ramen, which often focuses on delicate, slow-simmered broths, Korean ramen is all about intense flavors, spicy kicks, and quick, satisfying meals.

Known for its rich, spicy broths and perfectly chewy noodles, Korean ramen offers an exciting range of flavors that cater to every taste. From deep umami-packed soy-based broths to creamy and cheesy variations, each bowl is a comforting yet adventurous experience. Popular add-ons like kimchi, eggs, cheese, and green onions enhance the taste, while some enjoy pairing it with rice for an extra filling meal.

More Than Just Instant Noodles

Ramen Culture in Korea.

In Korea, ramyeon is more than just a quick meal—it’s a cultural experience. Whether it’s a late-night craving, a comforting meal on a rainy day, or a staple in military bases and convenience stores, Korean ramyeon is deeply woven into everyday life.

One of the unique aspects of Korean ramen culture is the social experience it creates. Friends gather around a shared pot, boiling noodles right at the table, while others enjoy a solo meal with their favorite add-ons, like eggs, green onions, or even rice mixed into the leftover broth. You’ll find ramyeon everywhere—from convenience stores with hot water stations for instant cooking to hiking trips where a steaming bowl tastes even better in the fresh mountain air.

Top 8 ramen picks

made delicious customizable exciting crafted for you.

Shin Ramyun

  • One of Korea’s most iconic ramen brands.

Neoguri

  • Chewy noodles in deep seafood broth.

Kkokkomyeon

  • Light chicken broth ramen.

Jjapaghetti

  • Instant Korean black bean noodles.

Buldak

  • Fiery hot chicken ramen.

Buldak Carbonara

  •  Spicy & creamy fusion.

Jin Ramen

  • Smooth & rich comfort ramen.

Samyang Ramen

  • Korea’s first instant ramen, savory & spicy.