Korean ramen, also known as “ramyeon” (라면), is a bold and flavorful take on instant noodles that has captured the hearts of noodle lovers worldwide. Unlike traditional Japanese ramen, which often focuses on delicate, slow-simmered broths, Korean ramen is all about intense flavors, spicy kicks, and quick, satisfying meals.
Known for its rich, spicy broths and perfectly chewy noodles, Korean ramen offers an exciting range of flavors that cater to every taste. From deep umami-packed soy-based broths to creamy and cheesy variations, each bowl is a comforting yet adventurous experience. Popular add-ons like kimchi, eggs, cheese, and green onions enhance the taste, while some enjoy pairing it with rice for an extra filling meal.